girke-girke na Brazil
Brownies
Brownie na gargajiya, mai kauri kuma mai dandanon gaske, wanda ake yi da cakulan mai ɗan ɗaci da gyada don laushi mai ban sha’awa.
0.0 / 5 by 0 sake dubawa
Abubuwan
Allunan cakulan mai ɗan ɗaci 2
Kofi 1 na man shanu a zafin ɗaki
Kofi 1 na sukari
1/2 ƙaramin cokali na esens na vanilla
Ƙwai 2
Kofi 1 na garin alkama da aka tace
1/2 ƙaramin cokali na baking powder
1/2 ƙaramin cokali na gishiri
Kofi 1 na gyada da aka yayyanka
Kofi 1 na man shanu a zafin ɗaki
Kofi 1 na sukari
1/2 ƙaramin cokali na esens na vanilla
Ƙwai 2
Kofi 1 na garin alkama da aka tace
1/2 ƙaramin cokali na baking powder
1/2 ƙaramin cokali na gishiri
Kofi 1 na gyada da aka yayyanka
Inda ake samun kayan abinci
Cakulan mai ɗan ɗaci; man shanu; sukari; esens na vanilla; ƙwai; garin alkama; baking powder; gishiri; gyada.
Hanyar shiri
- Narkar da cakulan a kan ruwan zafi ko a microwave, sannan a bar shi ya ɗan huce
- Haɗa garin alkama, baking powder, gishiri da gyada a cikin kwano, sannan a ajiye a gefe
- Buga man shanu da esens na vanilla har sai ya zama kirim mai santsi
- Ƙara sukari a cikin kirim ɗin man shanu, sannan a ci gaba da bugawa
- Saka ƙwai ɗaya bayan ɗaya, ana bugawa sosai bayan kowanne ƙari
- Haɗa cakulan da aka narkar da shi cikin kullun
- A hankali ƙara busassun sinadaran da aka ajiye a gefe
- Zuba kullun a cikin foma da aka riga aka shafa mai kuma aka yayyafa da gari
- Saka a tanda a matsakaicin zafi har sai ya gasu
- Yanke brownie ɗin kananan murabba’ai yayin da yake da zafi har yanzu
- Bari ya huce gaba ɗaya kafin a kai shi tebur
Lura
Wannan girke-girke yana bayar da brownies na gargajiya da ke da daidaito mai kyau tsakanin zaƙin sukari da ƙarfin ɗanɗanon cakulan. Sirrin nasara shi ne a buga man shanu sosai tare da sinadaran farko domin a samu laushi mai taushi.
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