girke-girke na Brazil
Goiaba Puree Mai Daɗi
Wannan goiaba puree girke-girke ne na gargajiya na kasar Brazil, wanda ake matukar so saboda dadi da kuma yadda yake da saukin hadawa.
0.0 / 5 by 0 sake dubawa
Abubuwan
Kofuna 3 na naman 'ya'yan itacen goiaba da aka cire fata
Kofi ¾ na zuma
Kofi 1 na ruwa
Ruwan lemon tsami dai-dai gwargwado
Kofi ¾ na zuma
Kofi 1 na ruwa
Ruwan lemon tsami dai-dai gwargwado
Inda ake samun kayan abinci
Goiaba (guava) tana samuwa a manyan kasuwanni da bangaren kayan itatuwa na shagunnan sayar da kayan abinci. Idan ba a samu sabo ba, ana iya amfani da daskararren naman itacen a sashin daskararrun kayan abinci. Zuma tana samuwa a kowane babban kanti ko kasuwar gargajiya. Lemon tsami ma ana samunsa a kowane bangaren kayan lambu na kasuwanni.
Hanyar shiri
- Saka naman goiaba, zuma, da ruwa a cikin tukunyar girki babba
- A dora kan wuta mai matsakaicin zafi har sai ruwan ya fara tafasa
- A rage wuta zuwa kankani domin ya dahu a hankali na tsawon minti
- A rika gaurayawa lokaci-lokaci kuma a cire kumfan da ya bayyana a saman ruwan da cokali
- A zuba abin da aka dahu a cikin na'urar nika (blender)
- A dan danna na'urar a hankali domin a nika naman ba tare da kwayayen sun niƙu ba
- A tace puree din da rariya mai kauri a cikin kwanon roba
- A yi amfani da cokalin katako wajen matse cakuda din domin cire ruwan puree, a bar kwayayen da ragowar naman a cikin rariyar
- A jefar da kwayayen da sauran ragowar da suka rage a rariyar
- A gama ta hanyar gauraya ruwan lemon tsami a cikin puree din da aka riga aka tace
Lura
Wannan girke-girke mai sauki yana maida 'ya'yan itacen goiaba su zama puree mai laushi da amfani, wanda ya dace a ci tare da kayan zaki ko sauran abinci.
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