girke-girke na Brazil
Mousse Mai Girma Mai Dandanon Maracuja da Chocolate
Wannan wani nau'in zaƙi ne na Brazil wanda ya shahara sosai saboda haɗin tsamin 'ya'yan itacen maracuja da kuma zaƙin cream, wanda ke ba da sakamako mai daɗi da sauƙin haɗawa.
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Abubuwan
1/2 kwalbar ruwan 'ya'yan itacen maracuja mai kauri
3 gwangwanin madarar zaki (leite condensado)
4 gwangwanin kirim na madara (creme de leite)
1 lita na madarar shanu
2 cokali na fulawa (amido de milho)
2 akwatunan hadin fura na cakulan (mistura para pudim)
3 gwangwanin madarar zaki (leite condensado)
4 gwangwanin kirim na madara (creme de leite)
1 lita na madarar shanu
2 cokali na fulawa (amido de milho)
2 akwatunan hadin fura na cakulan (mistura para pudim)
Inda ake samun kayan abinci
Kuna iya samun waɗannan kayan abinci a manyan kasuwanni da shagunan sayar da kayan abinci na gida ko na zamani.
Hanyar shiri
- A zuba gwangwani 2 na madarar zaki a cikin injin niƙa
- A ƙara gwangwani 2 na kirim na madara
- A zuba ruwan 'ya'yan itacen maracuja
- A gauraya su sosai har sai sun haɗu sosai
- A ajiye wannan haɗin a gefe
- A tafasa madarar shanu a cikin tukunyar girki
- A haɗa sauran madarar zaki a ciki
- A ƙara fulawa
- A haɗa hadin furar cakulan da aka narkar da shi a cikin ɗan madara kaɗan
- A zuba komai a cikin madarar da take kan wuta
- A rika gaurayawa ba tsayawa har sai hadin ya yi kauri
- A bar shi ya huce gaba daya
- A zuba hadin a cikin injin dukan kwai sannan a ƙara sauran gwangwani 2 na kirim na madara
- A daka shi har sai ya yi laushi sannan a ajiye shi
- A tsara abincin a cikin kofuna ko kwano ta hanyar sanya kowane nau'in cream a kai-da-kai
- A kawata shi da ƴaƴan maracuja ko guntun cakulan
- A saka shi a cikin firiji ya yi sanyi kafin a ba da shi
Lura
Wannan abincin zaƙi ya dace sosai don bukukuwa na musamman ko tarurrukan dangi, domin yana da yawa kuma kowa yana son sa saboda daidaiton dandano da kuma yadda yake da laushi a baki.
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