girke-girke na Brazil
Kayan Pudding na Brazil (Pudim de Café)
Wannan girki na gargajiya na Brazil yana da daɗi, mai laushi, kuma yana da ƙanshi na musamman na kofi wanda kowa zai so.
0.0 / 5 by 0 sake dubawa
Abubuwan
5 ƙwai
1 gwangwani na madarar da aka kauri (leite condensado)
2 ma'aunin gwangwanin madarar ruwa
1 babban cokali na kofi mai narkewa (soluble coffee)
1 babban cokali na giyar kofi ko rum (za a iya barin sa)
Sugar don narkar da shi a cikin kwanon dafa abinci (caramel)
1 gwangwani na madarar da aka kauri (leite condensado)
2 ma'aunin gwangwanin madarar ruwa
1 babban cokali na kofi mai narkewa (soluble coffee)
1 babban cokali na giyar kofi ko rum (za a iya barin sa)
Sugar don narkar da shi a cikin kwanon dafa abinci (caramel)
Inda ake samun kayan abinci
Kwai, madara, da sugar kayayyaki ne na yau da kullun da za a iya samu a kowane kasuwa ko shago. Madarar da aka kauri (leite condensado) tana samuwa a sassan madara ko kayan burodi a manyan kantuna. Kofi mai narkewa (soluble coffee) yana samuwa a sassan abin sha. Idan kana son neman kayan Brazil na asali, duba sassan kayan da aka shigo da su daga waje a manyan kantuna ko shagunan da suke sayar da kayan abinci na kasashen waje.
Hanyar shiri
- Shirya caramel ta hanyar narkar da sugar a cikin kwanon da za a gasa pudim din akan wuta mai rauni, shafa shi ko'ina a ciki da gefen kwanon
- A cikin na'urar markade (blender), hada ƙwai, madarar da aka kauri, madarar ruwa, kofi mai narkewa, da giyar kofi idan kana amfani da ita
- Markaɗa duka kayan har sai sun zama gauraye daidai
- Zuba gaurayewar a cikin kwanon da ka riga ka shafa caramel
- Rufe kwanon da foil na aluminium
- Gasa pudim din ta hanyar tururi (banho-maria) a cikin tanda da aka riga aka dumama zuwa 180°C na tsawon kusan awa 1, ko har sai ya yi kauri
- Cire pudim din daga tanda kuma bar shi ya huce gaba daya kafin saka shi a cikin firiji
- Bayan ya yi sanyi a firiji, juya shi akan faranti don fitar da shi daga kwanon
- Yi hidima yana da sanyi
Lura
Wannan pudim de café abinci ne na musamman daga kasar Brazil wanda yake hada dadi da kamshin kofi mai ratsa jiki. Shi abinci ne mai saukin shiryawa wanda ya dace don kammala cin abinci ko kuma azaman abun ciye-ciye na musamman a gida.
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