girke-girke na Brazil
Cakwan na Palmito don Pastels
Wannan shi ne cakwan na palmito mai daɗi da ake amfani da shi wajen cika abincin nan na pastels. Yana da sauƙin haɗawa kuma yana da daɗi kwarai.
0.0 / 5 by 0 sake dubawa
Abubuwan
300g na palmito wanda aka yanka
1 karamar albasa wadda aka yanka
2 danyen tafarnuwa waɗanda aka yanka
1 babban cokali na man shanu
2 manyan cokula na garin alkama
200ml na madara
Gishiri gwargwadon bukata
Noz-moscada gwargwadon bukata
1 karamar albasa wadda aka yanka
2 danyen tafarnuwa waɗanda aka yanka
1 babban cokali na man shanu
2 manyan cokula na garin alkama
200ml na madara
Gishiri gwargwadon bukata
Noz-moscada gwargwadon bukata
Inda ake samun kayan abinci
Za a iya samun palmito a manyan kantuna (supermarkets) a ɓangaren kayan gwangwani. Ana iya samun sauran kayan haɗi kamar madara, albasa, tafarnuwa, da garin alkama a kowane kasuwar gida.
Hanyar shiri
- A soya albasa da tafarnuwa a cikin man shanu har sai sun yi laushi.
- A ƙara palmito da aka yanka sannan a ci gaba da soya shi na wasu mintuna.
- A yayyafa garin alkama a kan palmito sannan a gauraya sosai.
- A zuba madara a hankali, ana ta gaurayawa don kada ya yi kunkuru, har sai ya zama kirim mai laushi.
- A zuba gishiri da noz-moscada don ba shi ɗanɗano.
- A dafa a kan wuta mai rauni, ana ta juyawa lokaci-lokaci, har sai cakwan ɗin ya yi kauri kuma ya zama kirim.
- A sauke daga wuta sannan a bar shi ya huce gaba ɗaya kafin a yi amfani da shi wajen cika pastels ko sauran abinci.
Lura
Wannan cakwan na palmito mai kauri da kirim yana da kyau sosai don cika pastels, biredi, ko sauran nau'ikan abinci mai gishiri. Da shiri mai sauri da kayan haɗi waɗanda ake samu a kowane gida, wannan girkin yana ba da ɗanɗano na gida wanda kowa zai so. Cikakke ne ga waɗanda suke son sauri a cikin kicin tare da samun sakamako mai daɗi.
Shirya shi yana da sauƙi, ana fara da soyawa, sannan a ƙara gari da madara don ba shi kauri. Ka tuna cewa yana da kyau a bar shi ya huce gaba ɗaya kafin a fara amfani da shi don cika abincin ka.
Shirya shi yana da sauƙi, ana fara da soyawa, sannan a ƙara gari da madara don ba shi kauri. Ka tuna cewa yana da kyau a bar shi ya huce gaba ɗaya kafin a fara amfani da shi don cika abincin ka.
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