Brazilian recipe
Classic Bread Pudding
This bread pudding is a comforting Brazilian classic, perfect for transforming leftover bread into a practical and delicious dessert.
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Ingredients
2 tablespoons sugar (for the caramel)
3 stale bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
3 stale bread rolls
500 ml milk
3 whole eggs
2 cups sugar
1 dessert spoon lemon zest
Where to find ingredients
You can find all ingredients at your local neighborhood grocery store or supermarket in the bakery, dairy, and baking aisles.
Preparation
- Prepare the caramel by melting the 2 tablespoons of sugar directly in a large Bundt pan
- Spread the caramel evenly along the bottom and sides of the pan
- Cut the bread rolls into slices approximately 2 cm thick
- Arrange the bread slices at the bottom of the caramelized pan
- Blend the milk with the eggs and the 2 cups of sugar in a blender until the mixture is smooth
- Stir the lemon zest into the liquid
- Pour the mixture over the bread slices in the pan
- Place in a preheated oven to bake in a water bath (bain-marie) for 30 minutes
- Remove from the oven and wait for it to reach room temperature before unmolding carefully
Notes
This recipe turns simple pantry staples into a delicious and creamy dessert. The secret is letting the bread fully absorb the liquid mixture before baking.
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