Brazilian recipe
Toucinho do Céu (Coconut Custard Cake)
Toucinho do Céu is a classic Brazilian dessert, highly prized for its rich texture and incredibly simple preparation.
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Ingredients
1 liter milk
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g shredded coconut
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g shredded coconut
Where to find ingredients
All ingredients can be found in the baking or dairy aisles of most local supermarkets and grocery stores.
Preparation
- Place the milk, eggs, sugar, all-purpose flour, margarine, and shredded coconut into a blender
- Blend well until the mixture is completely smooth
- Pour the batter into a previously greased baking pan
- Place in a preheated oven at 250°C
- Bake for 25 minutes
- Remove from the oven and allow to cool completely
- Cut into pieces and serve
Notes
This recipe yields a firm, custard-like dessert with a delicate flavor, perfect for serving on any occasion. It is quick to prepare and uses basic pantry staples.
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