Brazilian recipe
Traditional Baião de Dois: A Simple and Flavorful Recipe
Learn how to make a delicious homemade Baião de Dois, a classic Brazilian one-pot wonder rich in tradition and flavor, perfect for family lunches.
0.0 / 5 by 0 Reviews
Ingredients
2.5 litres cold water
500g fresh green beans (shelled)
2 beef bouillon cubes
3 tablespoons vegetable oil
1 paio (smoked pork sausage), sliced
1 onion, grated
1 clove of garlic, minced
1/2 tablespoon fresh cilantro, chopped
2.5 cups long-grain white rice
150g queijo coalho (or firm halloumi as a substitute), thinly sliced
500g fresh green beans (shelled)
2 beef bouillon cubes
3 tablespoons vegetable oil
1 paio (smoked pork sausage), sliced
1 onion, grated
1 clove of garlic, minced
1/2 tablespoon fresh cilantro, chopped
2.5 cups long-grain white rice
150g queijo coalho (or firm halloumi as a substitute), thinly sliced
Where to find ingredients
Green beans (fresh or frozen) can be found in the produce aisle; paio sausage and queijo coalho are available at specialty Latin American grocers (halloumi can be used as a cheese substitute).
Preparation method
- Soak the green beans in water overnight
- The next day, drain the beans and cook them in a pot with 2.5 litres of cold water and the bouillon cubes
- Cover the pot and simmer over low heat for approximately 1 hour, or until the beans are tender
- While the beans are cooking, heat the oil in a separate large pot
- Brown the sliced sausage, grated onion, and minced garlic in the oil
- Add the rinsed and drained rice along with the chopped cilantro to the pot and sauté for a few minutes
- Pour the cooked beans along with their cooking liquid into the pot with the rice
- Stir everything together, cover the pot, and cook over low heat until the rice is tender and the mixture is moist and creamy
- Arrange the slices of queijo coalho over the top of the rice
- Cover the pot again and let the residual heat melt the cheese for a few minutes
- Serve the Baião de Dois hot, optionally accompanied by pan-fried or roasted carne-de-sol
Observations
Baião de Dois is an iconic dish in Brazilian cuisine, particularly popular in the Northeastern and Northern regions. It features a savory blend of rice and beans, enriched with ingredients like smoked pork sausage (paio), firm grilling cheese, and aromatic herbs, creating a complete and comforting meal. Its preparation is straightforward, making it an excellent choice for everyday meals or special gatherings.
Ratings and comments