Brazilian recipe
Chocolate Brigadeiro Pudding
This Brigadeiro pudding is a classic Brazilian dessert, beloved for its creamy texture and intense chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can cow's milk (use the empty condensed milk can as a measure)
4 egg yolks
1 tablespoon all-purpose flour
1 cup chocolate powder
4 egg whites (whipped into stiff peaks)
1 can sweetened condensed milk
1 can cow's milk (use the empty condensed milk can as a measure)
4 egg yolks
1 tablespoon all-purpose flour
1 cup chocolate powder
4 egg whites (whipped into stiff peaks)
Where to find ingredients
You can find all these ingredients in the baking and dairy aisles of any local grocery store or supermarket. Ensure the chocolate powder is of good quality for the best flavor.
Preparation
- Combine the sweetened condensed milk
- the butter
- the cow's milk
- the egg yolks
- the all-purpose flour
- and the chocolate powder in a blender
- Process well until you obtain a smooth mixture
- Transfer the mixture to a large bowl
- Gently fold in the whipped egg whites using a wooden spoon
- Grease a large pudding mold with butter
- Pour the batter into the mold
- Bake in a preheated oven at 180°C (350°F) for about 1 hour
- Remove from the oven and wait for it to cool for at least 2 hours
- Unmold the cooled pudding onto a serving plate
- Finish the decoration by sprinkling chocolate sprinkles on top
Notes
This recipe combines the convenience of a blender preparation with the lightness of whipped egg whites, resulting in an irresistible pudding that is perfect to serve chilled.
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