Vegetarian
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Pressure Cooker Artichokes
A quick and practical way to prepare artichokes using a pressure cooker, ensuring even cooking and a delicate flavor.
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Sweet-and-Sour Fried-Pan Baby Marrow (Abobrinha agridoce)
Baby marrow is cooked in a frying pan with honey, cider vinegar and fresh herbs for a quick sweet-and-sour side.
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Grilled baby marrow with lemon (Abobrinha grelhada com limão)
Grilled baby marrow with lemon is a light, quick side dish with fresh citrus flavour and aromatic coriander seed.
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Honey-glazed grilled carrots (Cenoura grelhada com mel)
Honey-glazed grilled carrots make a practical side dish, balancing the sweetness of honey with lemon freshness and warm allspice.
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Steamed Spinach
Steamed spinach is a classic Brazilian kitchen staple, prized for its simple preparation and the way it retains its fresh, vibrant flavor.
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Tabbouleh Salad (Tabule)
This refreshing salad is a firm favourite, celebrated for its vibrant blend of fresh herbs and grains—an ideal accompaniment to any meal.
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Spicy Peanut Sautéed Endive (Escarola refogada com amendoim picante)
Sautéed escarole with spicy peanuts is a classic vegetable side dish, valued for its bold combination of flavors and ease of preparation.
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Easy Mashed Potatoes (Purê de batata)
This mashed potato dish is a staple of Brazilian home cooking, cherished for its smooth, creamy texture and straightforward preparation.
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Rustic pumpkin mash (Purê rústico de abóbora)
A classic and comforting side dish, this rustic mash highlights the naturally sweet flavor of pumpkin in a simple and nourishing way.
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Grilled Pumpkin and Broccoli with Crunchy Oil (Abóbora e brócolis grelhados)
Grilled pumpkin and broccoli are finished with a fragrant crunchy oil packed with nuts, seeds and herbs for a bright vegetable side.
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Paprika Roasted Vegetables (Legumes assados com páprica)
These paprika roasted vegetables offer a practical and flavorful dish, combining the crisp texture of cauliflower, the peppery bite of radishes, and the natural sweetness of carrots, all seasoned with warm spices.
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Roasted Cumin Aubergine (Berinjela assada)
This roasted cumin aubergine recipe is simple, punchy, and nutritious—a perfect, fuss-free side dish to elevate your everyday meals.