Brazilian recipe
Hearty Bean Soup (Sopa de feijão)
A classic and comforting Brazilian bean soup, made easily using pre-cooked and seasoned beans.
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Ingredients
3 cups cooked and seasoned beans
3 cups water
2 chopped tomatoes (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 chopped tomatoes (with skin and seeds)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find all these ingredients in the fresh produce and canned goods aisles of any local supermarket or neighborhood grocery store. If needed, canned kidney beans or pinto beans make a great substitute for pre-cooked beans.
Preparation method
- Place the beans, water, and tomatoes in a blender
- Blend well until you get a smooth mixture
- Pour the blended mixture into a saucepan
- Add the diced potatoes
- Cook over medium heat until the potatoes are tender
- Check the consistency and add a little more water if you prefer a thinner soup
- Taste the broth to adjust the salt if necessary
- Finish with black pepper to taste and serve immediately
Observations
This soup is the perfect solution for using up leftover beans, turning them into a nutritious and flavorful dish for cooler days.
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