All recipes
Explore all Brazilian recipes published in one place.
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Homemade Fogazza: Soft and Crispy Fried Dough (Fogazza : massa macia e fritinha)
Master the art of making delicious, homemade fogazza with a soft, pillowy dough that turns out golden and perfectly crisp when fried.
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Succulent roasted turkey with butter and wine (Peru assado)
Discover the secret to a perfect roast turkey: an aromatic marinade, butter injection, and slow roasting for juicy results and golden skin.
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Crunchy Sweet Peanuts with Coffee and Cinnamon (Amendoim doce crocante)
A traditional Brazilian snack, these sweet peanuts feature the rich notes of coffee and cinnamon with a perfectly caramelized, crunchy coating.
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Creamy and Crunchy Peanut Pie (Torta de amendoim)
Discover how to make a classic peanut pie featuring a crisp cookie crust and a velvety, rich peanut filling.
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Fluffy and Flavorful White Rice (Arroz branco)
Master the technique for perfect, fluffy white rice, a classic and essential side dish in Brazilian cuisine.
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Easy Blender Cake (Bolo de liquidificador)
A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and a touch of spice. Ready in minutes, perfect for your afternoon tea.
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Easy Homemade Ice Cream (Sorvete americano)
Discover how to whip up a luscious, velvety American-style ice cream at home using simple pantry staples. It is the perfect refreshing treat for the whole family.
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Creamy and Easy Passion Fruit Mousse
Prepare a delicious passion fruit mousse with just a few ingredients. Light texture and irresistible sweet-tart flavour for any occasion.
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Beef Stew with Red Wine (Picadinho de carne ao vinho)
This classic Brazilian-style beef stew balances deep, savory flavors with a sophisticated red wine reduction for a comforting meal.
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Easy -Style Yakissoba (Yakissoba e)
A popular, flavorful take on stir-fried noodles featuring broccoli, bell peppers, and carrots. This practical dish marries Asian-inspired techniques with local home-cooking staples.
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Cheese Pastry Filling (RECHEIO DE PASTEL DE QUEIJO)
Prepare a flavorful pastry filling with grated mozzarella and parmesan cheeses, seasoned to taste. It is simple and quick to make.
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Easy pressure-cooker doce de leite
Learn this Brazilian easy pressure-cooker doce de leite with practical local wording for Zambia.