Brazilian recipe
Creamy coconut batida (Batida de coco)
Learn how to whip up a luscious, homemade coconut batida with just a few pantry staples. This quick and simple recipe is the ultimate crowd-pleaser for any get-together.
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Ingredients
1 tin of sweetened condensed milk
1 jar of coconut milk
1 measure (using the empty condensed milk tin) of cachaça
Ice cubes to taste
1 jar of coconut milk
1 measure (using the empty condensed milk tin) of cachaça
Ice cubes to taste
Where to find ingredients
You can find sweetened condensed milk and coconut milk in the baking or long-life milk aisles of major supermarkets. Cachaça may be sourced from the spirits section of specialized liquor stores or large-scale retailers; as a substitute for cachaça, white rum can be used, though it will slightly alter the traditional flavor profile.
Preparation method
- Pour the sweetened condensed milk into your blender jar.
- Add the coconut milk to the blender.
- Pour in the cachaça, using the empty condensed milk tin as your measuring tool.
- Toss in the ice cubes according to your preference.
- Pulse and blend the ingredients until the mixture is smooth, creamy, and thoroughly combined.
- Chill the batida in the refrigerator for a while before pouring and serving.
Observations
The batida de coco is a classic Brazilian cocktail, cherished for its indulgent creaminess and sweet, tropical profile. This recipe is incredibly straightforward to prepare, making it the perfect choice when you need a refreshing, fuss-free drink for social gatherings, garden parties, or a quiet afternoon of relaxation.
With only a few essential ingredients, you can serve up this delicious drink in mere minutes. The blend of sweetened condensed milk and rich coconut milk creates a velvet-like texture that is consistently popular. While the addition of cachaça gives it a spirited kick, you can easily adjust the quantity to suit your preferred strength.
With only a few essential ingredients, you can serve up this delicious drink in mere minutes. The blend of sweetened condensed milk and rich coconut milk creates a velvet-like texture that is consistently popular. While the addition of cachaça gives it a spirited kick, you can easily adjust the quantity to suit your preferred strength.
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