Brazilian recipe
Roasted vegetables with paprika (Legumes assados com páprica)
Roasted vegetables with paprika are a practical and flavorful option, combining the crunch of cauliflower, the freshness of radishes, and the sweetness of carrots seasoned with spices.
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Ingredients
3 tablespoons olive oil
8 radishes
1/2 cauliflower (2 1/2 cups, cut into medium florets)
2 carrots
salt and freshly ground black pepper to taste
1 1/2 teaspoons paprika
8 radishes
1/2 cauliflower (2 1/2 cups, cut into medium florets)
2 carrots
salt and freshly ground black pepper to taste
1 1/2 teaspoons paprika
Where to find ingredients
Vegetables can typically be found at local grocery stores and farmers' markets. Olive oil, paprika, salt, and pepper are pantry staples available at most supermarkets.
Preparation method
- Preheat oven to 425°F (220°C)
- Wash cauliflower florets in a bowl of water
- Remove florets from water with your hands, allowing dirt to remain at the bottom of the bowl
- Drain cauliflower well in a colander
- Thoroughly clean the radish skins under running water with a brush
- Dry the radishes and cut them in half, or into quarters if they are large
- Peel the carrots and cut them in half crosswise
- Cut the narrower end of the carrots into four lengthwise strips
- Cut the wider end of the carrots into six lengthwise strips
- Distribute all vegetables on a large baking sheet
- Drizzle vegetables with olive oil
- Sprinkle with paprika, salt, and black pepper
- Mix everything very well to ensure each piece is coated with seasoning and oil
- Spread vegetables in the baking sheet, leaving space between them so they roast evenly and become well-browned
- Bake for approximately 30 minutes
- Turn vegetables with a spatula halfway through cooking to brown all sides
- Remove from oven once tender and golden brown
- Serve immediately
Observations
This recipe uses simple oven techniques to enhance the natural flavor of the vegetables, creating a golden and irresistible texture. It's a versatile side dish that pairs well with meats, poultry, or as part of a vegetarian meal.
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