Brazilian recipe
Pressure Cooker Artichokes
A practical and quick way to prepare artichokes using a pressure cooker, ensuring even cooking and a delicate flavor. Serve with a simple butter sauce to enhance the natural taste of the petals.
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Ingredients
2 tablespoons butter
2 teaspoons white wine vinegar
Salt to taste
2 globe artichokes
2 teaspoons white wine vinegar
Salt to taste
2 globe artichokes
Where to find ingredients
Artichokes, butter, white wine vinegar, and salt can be found at most grocery stores and supermarkets. Water is a staple.
Preparation method
- Remove the stem from the artichoke if present
- Place the artichokes upside down inside the pressure cooker
- The petals should be facing the bottom of the cooker
- Add water to cover the artichokes
- Respect the maximum fill line of your cooker
- Close the cooker and place over high heat
- Reduce to low heat as soon as the cooker starts to whistle
- Cook for 10 minutes under pressure
- Prepare the sauce by melting the butter in a small saucepan or microwave-safe dish
- Combine the melted butter with two tablespoons of water and the vinegar
- Add salt to taste and mix well
- Turn off the heat after the cooking time
- Wait for the pressure to release completely before opening
- Remove the artichokes and serve with the prepared sauce
Observations
Artichokes are an elegant and delicious vegetable. The pressure cooking method speeds up the cooking process, making this dish a viable option for everyday meals. Serving with a simple butter sauce highlights the natural flavor of the petals.
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