Brazilian recipe
Papaya Bavaroise with Yoghurt and Honey Cream (Bavaroise de papaia ao creme de iogurte e mel)
This papaya bavaroise, served with a velvety yoghurt and honey sauce, is a light and refreshing Brazilian dessert that perfectly balances fruit sweetness with a silky texture.
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Ingredients
1/2 papaya
100 ml orange juice
1 tsp liquid sweetener
1 tsp unflavoured powdered gelatine
1 tbsp cold water
1 espresso cup heavy cream
1 egg white, whipped to stiff peaks
1 espresso cup water
1 espresso cup honey
3 tbsp plain low-fat yoghurt
100 ml orange juice
1 tsp liquid sweetener
1 tsp unflavoured powdered gelatine
1 tbsp cold water
1 espresso cup heavy cream
1 egg white, whipped to stiff peaks
1 espresso cup water
1 espresso cup honey
3 tbsp plain low-fat yoghurt
Where to find ingredients
Find fresh papayas and quality plain yoghurt in the produce and dairy aisles of major supermarkets like Woolworths or Pick n Pay. Unflavoured gelatine is typically found in the baking supplies aisle.
Preparation method
- Blend the papaya, orange juice, and liquid sweetener in a blender until the mixture is perfectly smooth.
- Bloom the gelatine in one tablespoon of cold water and allow it to rest for five minutes.
- Gently heat the heavy cream and stir in the bloomed gelatine.
- Whisk thoroughly to ensure the gelatine is completely dissolved.
- Fold this cream mixture into the blended papaya base.
- Gently fold the whipped egg white into the mixture to maintain an airy consistency.
- Divide the mixture into individual serving moulds.
- Refrigerate for approximately six hours until firmly set.
- Prepare the accompanying sauce by heating the water with the honey.
- Allow the honey syrup to cool completely to room temperature.
- Stir the low-fat yoghurt into the cooled honey syrup.
- Turn the bavaroise out onto plates and serve with the yoghurt and honey cream drizzled around the base.
Observations
This recipe expertly marries the natural sweetness of ripe papaya with the airy, light texture of whipped egg whites. It is traditionally finished with a smooth, chilled sauce of yoghurt and honey, making it an elegant and refreshing treat for any occasion.
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