Brazilian recipe
Creamy Peanut Batida: An Easy Recipe (Batida de amendoim : receita)
Whip up a delicious, silky peanut batida using just a handful of ingredients. This quick and simple drink is the perfect treat for any occasion.
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Ingredients
1 tin of sweetened condensed milk
1 litre of cachaça or vodka
6 paçoquinhas (peanut candy bars)
1 litre of cachaça or vodka
6 paçoquinhas (peanut candy bars)
Where to find ingredients
You can find condensed milk and vodka at any major supermarket's baking or liquor aisle. Paçoquinhas can typically be sourced from specialist shops or international delis stocking South American products; as a substitute, you may use roasted, unsalted peanuts blended with a little sugar.
Preparation method
- Add the condensed milk, the cachaça (or vodka), and the paçoquinhas into a blender.
- Blend all the ingredients for approximately 2 minutes until you achieve a smooth and creamy consistency.
- Pour the batida back into the empty spirit bottle.
- Place in the fridge to chill thoroughly.
- Serve the batida well chilled.
Observations
This recipe guides you through making a batida de amendoim, a popular Brazilian beverage cherished for its sweet profile and velvety texture. It is a practical and tasty choice for gatherings, parties, or simply winding down. The blend of sweetened condensed milk and peanuts creates an irresistible drink that can be easily customized with your choice of base spirit.
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