Brazilian recipe
Homemade Creamy Amarula-Style Liqueur (Licor)
Learn how to make a delicious, velvety liqueur with this practical homemade recipe that uses minimal ingredients and tastes even better served well-chilled.
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Ingredients
1 litre soy-based beverage
395 g sweetened condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
395 g sweetened condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
Where to find ingredients
You can find all these ingredients at local supermarkets like Woolworths or Checkers, typically found in the baking, dairy, and spirits aisles. High-quality cocoa powder and standard vodka are recommended for the best results.
Preparation method
- Place all the ingredients in a blender and process well until you obtain a smooth and creamy mixture
- Transfer the liquid into a clean glass bottle and place in the fridge for a few hours to chill
- Let the drink rest in the fridge overnight so the flavour intensifies and the texture becomes perfect
Observations
This Amarula-style liqueur recipe is very simple and perfect for hosting friends or enjoying a quiet moment of relaxation. The secret to a more refined flavour is to respect the time in the fridge, as the resting period allows the flavours to harmonize beautifully. When serving, nothing beats a few ice cubes in an elegant glass.
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