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Brazilian recipe

Easy Creamy Coconut Batida (Batida de coco)

Discover how to whip up a delicious homemade coconut batida with just a few pantry staples. This quick and simple drink is perfect for hosting or simply unwinding.

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7 min preparation 8 portions 1274 product views
Easy Creamy Coconut Batida (Batida de coco)

Ingredients

1 tin of condensed milk
1 small bottle of coconut milk
1 measure (using the empty condensed milk tin) of cachaça
Ice to taste

Where to find ingredients

Condensed milk and coconut milk can be found in the baking or long-life milk aisles of most major supermarkets (such as Checkers, Woolworths, or Pick n Pay). Cachaça is available at well-stocked liquor stores; as a substitute, you may use white rum, though it will alter the authentic flavour profile.

Preparation method

  1. Pour the condensed milk into your blender.
  2. Add the coconut milk to the blender jar.
  3. Measure the cachaça using the empty condensed milk tin and pour it into the blender.
  4. Add as much ice as you prefer.
  5. Blend all the ingredients until you achieve a smooth and creamy consistency.
  6. Place the coconut batida in the fridge to chill thoroughly before serving.

Observations

The batida de coco is a classic Brazilian cocktail, cherished for its indulgent creaminess and sweet flavour profile. This recipe is incredibly straightforward to prepare, making it an ideal choice for anyone looking for a refreshing and fuss-free drink for occasions like get-togethers, braais, or just a relaxing afternoon.

With only a few essential ingredients, you can have a luscious cocktail ready in mere minutes. The combination of condensed milk and coconut milk creates a velvety texture that is always a crowd-pleaser. The inclusion of cachaça gives it its signature kick, though you can easily adjust the quantity to suit your preference.
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