Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic, vibrant tropical drink served directly inside the fruit, balancing the creamy sweetness of condensed milk with the bold kick of vodka and fresh pineapple.
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Ingredients
1 whole pineapple
1 litre vodka
1 tin condensed milk
1 litre vodka
1 tin condensed milk
Where to find ingredients
You can find fresh, ripe pineapples in the produce section of any local supermarket or farm stall. Vodka is available in the liquor section or at dedicated bottle stores. Condensed milk is a staple found in the baking aisle.
Preparation method
- Slice off the top crown of the pineapple.
- Carefully scoop out all of the fruit core.
- Ensure you keep the shell intact to use it as a serving vessel.
- Pour a generous amount of vodka into the cavity of the fruit.
- Add the condensed milk to the mixture.
- Stir the contents inside the pineapple gently until the consistency is smooth and well combined.
Observations
This is a creative and eye-catching way to serve a refreshing cocktail at gatherings or outdoor summer events. Using the hollowed-out fruit as a vessel adds an authentic, laid-back charm to your hosting.
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