Brazilian recipe
Traditional Mulled Wine (Vinho quente)
Make a comforting homemade mulled wine with red wine, blackcurrant cordial and spices. Ideal for cold evenings!
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant cordial
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant cordial
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
Look for dry red wine, blackcurrant cordial, cloves and cinnamon sticks in the wine aisle, baking section and spice section of larger supermarkets or at liquor stores and grocery shops. If needed, an alternative to groselha is blackcurrant cordial.
Preparation method
- In a saucepan, bring the water to the boil with the cloves and cinnamon sticks
- Add the red wine and blackcurrant cordial to the saucepan
- Keep the mixture over a low heat until it begins to boil
- Serve hot
Observations
Mulled wine is a traditional Brazilian drink, very popular at June festivals and on winter evenings. It is simple to make and the result is a comforting, fragrant and flavourful drink, ideal for warming both body and soul.
This recipe focuses on convenience, using accessible ingredients for a delicious result in just a few steps. It is a great choice for gathering friends and family, or simply enjoying a pleasant moment.
This recipe focuses on convenience, using accessible ingredients for a delicious result in just a few steps. It is a great choice for gathering friends and family, or simply enjoying a pleasant moment.
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