Brazilian recipe
Creamy prawn risotto (Risoto de camarão)
Make creamy prawn risotto with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 tomato chopped sem sementes
Saltsa chopped to taste
1 tablespoon de oil vegetal
1 dente de garlic adoughdo
Salt e black pepper to taste
1 cup de chá de palmito chopped
6 tablespoons de rice arbóreo ou carnaroli
200 g de prawns sem casca, limpo e fresco ou congelado
1/2 cup de chá de ervilhas frescas ou congeladas
1 teaspoon de onion chopped
Saltsa chopped to taste
1 tablespoon de oil vegetal
1 dente de garlic adoughdo
Salt e black pepper to taste
1 cup de chá de palmito chopped
6 tablespoons de rice arbóreo ou carnaroli
200 g de prawns sem casca, limpo e fresco ou congelado
1/2 cup de chá de ervilhas frescas ou congeladas
1 teaspoon de onion chopped
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque, feijoada and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Aqueça o oil In a pan e saute a onion até ficar transparente
- Add o garlic e saute por mais 30 segundos
- Junte o prawns e cook até ficar rosado e firme, cerca de 3 a 4 minutes
- Set aside
- Na mesma panela, add o rice e saute por 1 minute, stirring constantly
- Add uma concha de caldo quente ou água e cook, mexendo até o líquido quase desaparecer
- Repita o processo, adicionando caldo aos poucos, até o rice ficar al dente e creamy
- Nos últimos minutes, add o tomato, o palmito, as ervilhas e o prawns reservado
- Mix bem, ajuste o salt e a pepper, e finalize com saltsa chopped
- Serve quente, decorado com mais saltsa se desejar
Observations
Creamy prawn risotto is creamy prawn risotto, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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