Brazilian recipe
Greek Style Rice (Arroz à grega)
A classic side dish that combines colorful vegetables and raisins into a nutritious and versatile meal.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onions to taste
Grated parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onions to taste
Grated parmesan cheese to taste
Where to find ingredients
Find fresh vegetables, herbs, and staple pantry items like rice, raisins, and parmesan cheese at local grocery stores or produce markets.
Preparation method
- Place the water in a pot and add the salt and a drizzle of oil
- Bring to a boil over the stove
- Add the washed rice and stir gently
- Reduce the stove flame
- Cook until all the water has evaporated
- Remove the rice from the heat and set aside
- Melt the butter in a skillet or saucepan
- Sauté the raisins and peas
- Transfer this mixture to a deep bowl
- Add the green onions, carrots, bell pepper, onion, parsley, and parmesan to the bowl
- Incorporate the cooked rice to the ingredients in the bowl
- Mix everything carefully until combined
Observations
This dish is perfect for special occasions or for adding variety to your daily menu, bringing a balanced combination of vegetables and slightly sweet ingredients.
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