Brazilian recipe
Traditional arroz carreteiro with charque (Arroz à carreteiro)
Make rice with charque and green seasoning with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 dentes de garlic choppeds
1 onion chopped finamente
2 tablespoons de banha ou oil vegetal
5 cups de água fervente
800 g de charque cortado em pedaços pequenos, previamente dessaltgado
Tempero verde to taste, como saltsinha e cebolinha choppeds
2 cups de rice lavado e escorrido
1 onion chopped finamente
2 tablespoons de banha ou oil vegetal
5 cups de água fervente
800 g de charque cortado em pedaços pequenos, previamente dessaltgado
Tempero verde to taste, como saltsinha e cebolinha choppeds
2 cups de rice lavado e escorrido
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque, feijoada and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Let o charque de sauce em água por algumas hours, trocando a água várias vezes para retirar o excesso de salt
- Aqueça a banha ou oil In a large pan em medium heat
- Saute a onion até ficar transparente e o garlic até brown
- Add o charque dessaltgado e saute até ficar bem dourado e soltando aroma
- Junte o rice e mexa bem, deixando saute junto com a beef por alguns minutes
- Despeje a água fervente sobre o rice e o charque
- Reduza o fogo para baixo, tampe a panela e cook até o rice ficar macio e a água secar, cerca de 20 a 25 minutes
- Ao servir, polvilhe o tempero verde chopped por cima para dar frescor ao prato
Observations
Traditional arroz carreteiro with charque is rice with charque and green seasoning, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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