Brazilian recipe
Chinese-style rice (Arroz à moda chinesa)
Learn how to make Chinese-style rice, a classic Brazilian dish made with cooked rice, eggs, ham, and peas. It is a quick and flavorful meal.
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Ingredients
4 cups of cooked and cold rice
1/4 cup of vegetable oil
2 eggs
Salt to taste
1/2 cup of chopped green onions
1 tablespoon of Worcestershire sauce (optional)
1/2 cup of chopped cooked ham
1/2 cup of cooked or canned peas
1/4 cup of vegetable oil
2 eggs
Salt to taste
1/2 cup of chopped green onions
1 tablespoon of Worcestershire sauce (optional)
1/2 cup of chopped cooked ham
1/2 cup of cooked or canned peas
Where to find ingredients
All ingredients can be found at local supermarkets or grocery stores. For the ham, any standard deli-style cooked ham is suitable.
Preparation method
- Heat 1 tablespoon of oil in a pan
- Crack the eggs into a bowl and whisk them well
- Add the beaten eggs to the hot oil and cook, stirring constantly, until they begin to set, but without overcooking as they will need more heat later with the rice
- Season the cooked eggs with salt and set aside
- In another pan, heat the remaining oil and add the chopped green onions, stirring for a few moments
- Add the cooked cold rice to the pan, stirring quickly to prevent it from sticking to the bottom
- Add the Worcestershire sauce, if using
- Incorporate the chopped ham and peas, heating everything through while stirring continuously
- Break the reserved cooked eggs into small pieces
- Add the egg pieces to the rice and mix well, heating until all ingredients are fully integrated and hot
Observations
Chinese-style rice is widely known in Brazil for its versatility and distinct flavor profile. Frequently prepared using leftover cooked rice, it transforms into a complete and comforting meal. Its popularity stems from the ease of preparation and the harmonious combination of ingredients, making it an excellent choice for a quick and savory lunch or dinner.
This recipe is perfect for those seeking a practical way to repurpose rice from the previous day, turning it into a vibrant and flavorful dish. With simple ingredients and a straightforward method, Chinese-style rice is a staple in the Brazilian home kitchen.
This recipe is perfect for those seeking a practical way to repurpose rice from the previous day, turning it into a vibrant and flavorful dish. With simple ingredients and a straightforward method, Chinese-style rice is a staple in the Brazilian home kitchen.
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