Brazilian recipe
Creamy green corn juice (Suco de milho verde)
Make creamy green corn drink with clear steps, faithful measurements and the original character of the recipe preserved.
0.0 / 5 by 0 Reviews
Ingredients
1 cup (chá) de curau pronto (frio)
1 cup (chá) de água gelada
Gelo to taste
1/2 cup (chá) de milk gelado
1 cup (chá) de água gelada
Gelo to taste
1/2 cup (chá) de milk gelado
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Coloque o curau já pronto e frio no liquidificador
- Add o milk gelado e a água gelada ao recipiente
- Beat todos os ingredientes até obter uma mistura homogênea e creamy
- Coloque cubos de gelo em um copo e serve o suco imediatamente
- O curau utilizado pode ser mantido refrigerado por até 24 hours antes do preparo
Observations
Creamy green corn juice is creamy green corn drink, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
Ratings and comments