Brazilian recipe
Black Bean Soup (Sopa de feijão)
A classic and comforting Brazilian bean soup, prepared efficiently using pre-cooked, seasoned beans.
0.0 / 5 by 0 Reviews
Ingredients
3 cups cooked and seasoned feijão (black beans)
3 cups water
2 tomatoes, diced (skin and seeds included)
1 medium potato, cut into small cubes
Salt and black pepper to taste
3 cups water
2 tomatoes, diced (skin and seeds included)
1 medium potato, cut into small cubes
Salt and black pepper to taste
Where to find ingredients
You can find pre-cooked beans in the canned goods aisle of local supermarkets. For the freshest result, use homemade beans. Fresh potatoes and tomatoes are readily available in the produce section of local markets or neighborhood grocery stores.
Preparation method
- Place the beans, water, and tomatoes into a blender.
- Blend well until the mixture is smooth.
- Pour the blended mixture into a pot.
- Add the potato cubes.
- Cook over medium heat until the potatoes are tender.
- Check the consistency and add a little more water if you prefer a thinner soup.
- Taste the broth to adjust the salt if necessary.
- Finish with black pepper to taste and serve immediately.
Observations
This soup is the perfect solution for using up leftover beans, turning them into a nutritious and flavorful dish for cooler days.
Ratings and comments