Brazilian recipe
Cassava soup (Sopa de mandioca)
Make cassava soup with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
100 g de bacon em cubos
2 gomos de linguiça calabresa defumada
1 paio
1 onion chopped
3 dentes de garlic choppeds
2 kg de cassava cozida
Água o suficiente
Pimenta cambuci cortada em cubos
1 cup de cheiro verde
Orégano to taste
Salt to taste
Pimenta do reino to taste
2 eggs inteiros
2 gomos de linguiça calabresa defumada
1 paio
1 onion chopped
3 dentes de garlic choppeds
2 kg de cassava cozida
Água o suficiente
Pimenta cambuci cortada em cubos
1 cup de cheiro verde
Orégano to taste
Salt to taste
Pimenta do reino to taste
2 eggs inteiros
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Doure o garlic e a onion In a pan
- Add o bacon, o paio e a linguiça
- Mix bem até que tudo esteja refogado
- Add a cassava cozida
- Cover os ingredientes com água, ultrapassando cerca de dois dedos acima do nível da mistura
- Add o cheiro verde, a pimenta cambuci, o orégano, o salt e a pimenta do reino
- Let a sopa levantar fervura
- Quebre os dois eggs inteiros diretamente na panela
- Mexa delicadamente para que os eggs formem fios no caldo antes de servir
Observations
Cassava soup is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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