Meats
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Easy Homemade Garlic Picanha
A succulent Brazilian classic: tender picanha with a fragrant, crispy garlic crust. Quick and simple to prepare for your next braai.
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Cheese-Stuffed Meatballs
These easy, homemade meatballs are filled with soft cheese for a juicy, melty center—a simple and delicious choice for a quick lunch or dinner.
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Traditional Oven-Roasted Beef Ribs (Costela assada)
A classic slow-roasted beef rib recipe for the oven, with tender, juicy meat and a golden crust, perfect for a special lunch.
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Traditional Homemade Buchada de Carneiro (Buchada de carneiro)
Learn how to make authentic buchada de carneiro, a richly seasoned regional dish with bold flavour, perfect for special occasions.
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Homemade Minced Beef Pancakes (Panqueca de carne moída)
A classic minced beef pancake recipe with soft batter and a creamy filling. Perfect for a practical, satisfying lunch or dinner.
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Four Cheese Filé Mignon: A Creamy & Easy Classic
Indulge in juicy fillet mignon medallions smothered in a rich, velvety four-cheese sauce. A sophisticated yet effortless dinner staple.
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Carne seca acebolada com manteiga de garrafa (Carne seca acebolada com manteiga de garrafa)
A traditional Brazilian dish featuring shredded sun-dried salted beef sautéed with onions and authentic clarified butter.
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Traditional Homemade Ground Beef Loaf (Bolo de carne moída)
A classic, comforting ground beef loaf that's juicy, well-seasoned, and incredibly simple to prepare for a family meal.
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Stuffed Meatloaf (Rocambole de carne recheado)
A classic and comforting dish, this ground meat loaf combines a well-seasoned base with a generous filling, perfect for family gatherings.
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Pressure Cooker Feijoada
Pressure cooker feijoada is a Brazilian classic, combining the traditional flavor of salted meats with the speed needed for everyday cooking.
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Braided Pork Loin (Lombo trançado)
This classic dish perfectly balances the savory richness of pork with the tropical, vibrant sweetness of pineapple.
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Pressure Cooker Rump Cap
Pressure cooker rump cap is a Brazilian classic, prized for its juiciness and ease of preparation.