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Brazilian recipe

Creamy and quick chicken stroganoff (Estrogonofe de frango cremoso)

A traditional Brazilian take on chicken stroganoff that is both convenient and comforting. Make this classic weeknight staple in minutes.

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60 min preparation 30 min cooking 10 portions 815 product views
Creamy and quick chicken stroganoff (Estrogonofe de frango cremoso)

Ingredients

2 chicken breasts, cubed
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh heavy cream
Potato sticks (batata palha) for serving

Where to find ingredients

You can find all these ingredients at local supermarkets in Freetown. If you cannot source 'batata palha' (crunchy potato sticks), you can substitute with thin, crispy shoestring potato fries.

Preparation method

  1. Season the chicken cubes generously with salt and black pepper.
  2. Heat a pan over medium heat and sauté the chicken until it is well browned.
  3. Stir in the tomato paste, mustard, and ketchup, ensuring the chicken is evenly coated.
  4. Cover and cook for about 30 minutes, or until the chicken pieces are tender.
  5. Lower the heat and pour in the heavy cream, stirring gently to create a uniform, creamy sauce.
  6. Simmer for an additional 5 to 10 minutes over low heat, being careful not to let the sauce boil.
  7. Serve the chicken stroganoff warm, topped with crunchy potato sticks.

Observations

Chicken stroganoff is a quintessential comfort dish in Brazilian homes, beloved for its straightforward method and deeply satisfying savory profile. It is a go-to option for busy days when you need a meal that is both hearty and flavorful.

This recipe focuses on achieving a perfectly silky sauce while highlighting the tender chicken. By using pantry staples, it provides a seamless cooking experience for anyone looking to bring a classic, creamy dish to the table without any unnecessary fuss.
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