Brazilian recipe
Creamy Chicken and Potato Bake (Escondidinho de frango)
Discover how to make this comforting and savory Brazilian classic, featuring shredded chicken, fluffy potato mash, and a golden cheese crust.
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Ingredients
500g chicken breast, cubed
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, finely chopped
6 tomatoes, chopped
1/2 bell pepper, chopped
3/4 cup green olives, chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked rice
Shredded mozzarella cheese to taste
1kg potatoes
1 tbsp butter
2 tbsp olive oil
1 onion, finely chopped
6 tomatoes, chopped
1/2 bell pepper, chopped
3/4 cup green olives, chopped
2 tbsp fresh cilantro, chopped
1 packet onion soup mix
800ml milk
3 cups cooked rice
Shredded mozzarella cheese to taste
Where to find ingredients
You can find all ingredients at local markets such as Freetown's Supermarkets or specialized grocery stores. Look for fresh produce in the vegetable section and pantry staples in the dry goods aisles. If you cannot find onion soup mix, a simple homemade blend of dehydrated onion powder, garlic powder, and bouillon can be used as a substitute.
Preparation method
- Prepare the potato mash by boiling the potatoes until tender, then mashing them with butter and setting aside.
- Heat the olive oil in a pan and sauté the chopped onion until translucent.
- Add the cubed chicken to the pan and brown evenly.
- Stir in the chopped tomatoes, bell pepper, olives, and cilantro. Cook for a few minutes to allow the flavors to meld.
- In a separate bowl, whisk together the onion soup mix and the milk.
- Pour the milk and onion mixture over the sautéed chicken.
- Cook over medium heat, stirring constantly, until the sauce thickens to a creamy consistency.
- Grease a baking dish with a little butter to prepare for assembly.
- Spread the creamy chicken mixture as the base layer in the baking dish.
- Cover the chicken layer evenly with the cooked rice.
- Spread the prepared potato mash over the rice layer.
- Top with a generous layer of shredded mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 20 minutes, or until the cheese is melted and golden brown.
Observations
The Escondidinho de frango is a hallmark of Brazilian home cooking, cherished for its satisfying layers and harmonious textures. This dish is the perfect choice for anyone looking for a wholesome, crowd-pleasing meal that is both practical and deeply flavorful. Comprised of a succulent chicken base, a layer of cooked rice, and a velvety smooth potato mash, it is finished under the broiler with a generous amount of melted cheese. It serves as a versatile staple that fits perfectly into a busy weeknight schedule or a more special weekend gathering.
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