Brazilian recipe
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Discover how to prepare authentic Virado à Paulista, a classic Brazilian dish featuring juicy pork chops and a hearty, flavorful bean mash.
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Ingredients
500g pork chops
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g chopped bacon
5g minced garlic
75g chopped medium onion
150g manioc flour (farinha de mandioca)
400g cooked carioca beans, drained
400ml bean cooking broth
2.5g salt
5g chopped parsley
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g chopped bacon
5g minced garlic
75g chopped medium onion
150g manioc flour (farinha de mandioca)
400g cooked carioca beans, drained
400ml bean cooking broth
2.5g salt
5g chopped parsley
Where to find ingredients
You can find pork chops and fresh produce at local markets or supermarkets in Freetown, such as the major retailers in the city center. For specific Brazilian ingredients like manioc flour (farinha de mandioca), check specialty imported food aisles or African grocery stores that carry diverse international staples. If manioc flour is unavailable, a coarse cornmeal can serve as a substitute, though the texture and authenticity will differ.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium pot, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion, sautéing for another 2 minutes.
- Stir in the manioc flour and toast it lightly, stirring constantly.
- Incorporate the cooked beans and the bean broth. Season with salt and mix gently.
- Remove from the heat and fold in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Sear the seasoned pork chops for 2 minutes on each side until browned.
- Serve the chops alongside the bean virado, finishing with an extra pinch of lemon zest if desired.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian gastronomy, with roots tracing back to the days of the 'tropeiros' (muleteers) in São Paulo. It is a hearty, complete meal rich in both flavor and texture, ideal for a substantial traditional lunch. The preparation combines essential staples like pork chops, beans, collard greens, and farofa to create a comforting dish steeped in history.
This recipe focuses on the core elements required to achieve a savory and approachable version at home, while honoring the spirit of the original. Follow these steps to prepare each component, along with practical tips to ensure a delicious result.
This recipe focuses on the core elements required to achieve a savory and approachable version at home, while honoring the spirit of the original. Follow these steps to prepare each component, along with practical tips to ensure a delicious result.
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