Brazilian recipe
Crispy Golden Fried Squid Rings (Lula à milanesa)
A traditional, crowd-pleasing snack of squid rings breaded and fried to perfection. Enjoy the ideal balance of a crunchy exterior and tender, succulent meat.
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Ingredients
1 kg cleaned squid, sliced into rings
Salt, to taste
Black pepper, to taste
Dried oregano, to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil, for frying
Chopped spring onion, for garnish
Salt, to taste
Black pepper, to taste
Dried oregano, to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil, for frying
Chopped spring onion, for garnish
Where to find ingredients
You can find fresh squid at the wet markets (such as Tiong Bahru or Ghim Moh markets) or in the seafood section of major local supermarkets like Cold Storage or FairPrice Finest. For the breadcrumbs, the standard panko or fine breadcrumbs found in the baking or staples aisle are ideal.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and oregano.
- Place the beaten eggs in a shallow bowl and dip each squid ring into the mixture.
- In a separate shallow dish, combine the all-purpose flour and breadcrumbs.
- Dredge the egg-coated squid rings through the flour mixture, ensuring an even and thorough coating.
- Heat a generous amount of vegetable oil in a deep frying pan or wok.
- Deep-fry the breaded squid rings in batches until they turn golden brown and crisp.
- Remove the rings from the oil and transfer to a plate lined with paper towels to drain any excess fat.
- Serve immediately, garnished with a sprinkle of freshly chopped spring onions.
Observations
Crispy fried squid, known as lula à milanesa, is a quintessential snack in Brazil, celebrated for its bold flavour and straightforward preparation. By coating fresh squid rings in a seasoned breading and frying until golden, you achieve a delightful texture that makes this dish a perfect appetiser for any gathering.
Quick to prepare, this dish offers great versatility, working equally well as a speedy snack, a sophisticated starter, or a light main course. The contrast between the tender squid and the perfectly crisp crust is what makes this a timeless favourite.
Quick to prepare, this dish offers great versatility, working equally well as a speedy snack, a sophisticated starter, or a light main course. The contrast between the tender squid and the perfectly crisp crust is what makes this a timeless favourite.
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