Brazilian recipe
Creamy Chicken with Sweetcorn and Requeijão (Frango cremoso com milho e requeijão)
Make this creamy chicken with sweetcorn and requeijão with ease. A comforting bake with onion soup mix, finished with potato crisps and white rice.
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Ingredients
1 kg chicken fillets
1 sachet onion soup mix
1 can sweetcorn, drained
1 cup requeijão cremoso
1/2 cup milk
Potato crisps, to serve
White rice, to serve
1 sachet onion soup mix
1 can sweetcorn, drained
1 cup requeijão cremoso
1/2 cup milk
Potato crisps, to serve
White rice, to serve
Where to find ingredients
Look for the chicken and dairy section at supermarkets, the canned vegetables aisle for sweetcorn, and the rice aisle for white rice. Potato crisps for serving are usually in the snacks aisle.
Preparation method
- In a bowl, mix the chicken fillets with the onion soup mix
- Leave the chicken to marinate for 20 minutes
- In a blender, blend the drained sweetcorn, requeijão cremoso and milk until smooth
- Pour the creamy mixture over the chicken fillets in the bowl
- Transfer the chicken with the cream mixture to a baking dish
- Bake in a preheated oven at 180°C
- Bake for about 30 minutes, or until the chicken is cooked through and the cream is golden and bubbling
- Serve hot, with potato crisps and white rice
Observations
This creamy chicken with sweetcorn and requeijão is a Brazilian recipe that brings together bold flavour and convenience, making it a great choice for a quick, comforting meal. The onion soup mix deepens the chicken's flavour, while the sweetcorn and requeijão topping creates an irresistible texture.
The method is straightforward: the chicken is marinated and then baked in a creamy mixture that cooks through together, leaving the meat tender and juicy. Served with crisp potato crisps and white rice, this dish suits a wide range of tastes and works especially well for everyday meals.
The method is straightforward: the chicken is marinated and then baked in a creamy mixture that cooks through together, leaving the meat tender and juicy. Served with crisp potato crisps and white rice, this dish suits a wide range of tastes and works especially well for everyday meals.
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