Brazilian recipe
Brazilian Chicken Salad (Salpicão de Frango)
A classic Brazilian chicken salad featuring a refreshing balance of shredded chicken, crisp vegetables, and fruit, bound together in a creamy dressing.
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Ingredients
1 small roasted whole chicken, shredded
2 stalks celery, chopped
1 apple, cut into small cubes
100 g seedless raisins
Juice of 1 lemon
2 cups mayonnaise
1 container natural yogurt
Basil to taste
2 stalks celery, chopped
1 apple, cut into small cubes
100 g seedless raisins
Juice of 1 lemon
2 cups mayonnaise
1 container natural yogurt
Basil to taste
Where to find ingredients
You can find all these ingredients at your local supermarket. Look for fresh produce in the vegetable aisle, quality mayonnaise and yogurt in the refrigerated dairy section, and roasted chicken in the deli or prepared foods department.
Preparation method
- Carefully shred the entire roasted chicken
- In a large bowl, mix the raisins with the chopped celery
- Toss the apple cubes with the lemon juice to prevent them from browning
- Add the apple to the bowl with the shredded chicken
- Prepare the dressing in a separate bowl by combining the yogurt with the mayonnaise
- Season the creamy dressing with basil leaves
- Fold the dressing into the chicken mixture
- Gently stir all ingredients until they are well coated by the sauce
- Finish with a sprig of parsley before serving
Observations
This traditional recipe is a popular choice for family gatherings and festive celebrations. The combination of savory shredded chicken, the sweetness of fruit, and the crunch of celery creates a refreshing and flavorful dish that is incredibly easy to prepare.
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