Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Crispy Breaded Chicken (Frango empanado crocante caseiro)

A traditional recipe for juicy chicken with a crispy exterior. A straightforward and efficient method for an irresistible snack or meal.

0.0 / 5 by 0 Reviews

30 min preparation 50 min cooking 6 portions 1503 product views
Crispy Breaded Chicken (Frango empanado crocante caseiro)

Ingredients

2 tablespoons margarine
1 tablespoon oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken drumsticks or thighs
2 egg whites
1/2 cup lemon juice
1 grated onion
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 cup milk
Salt to taste

Where to find ingredients

You can find all ingredients at local supermarkets and wet markets. Breadcrumbs can be found in the baking aisle. For Worcestershire sauce, look in the condiments section. If you prefer, unsalted butter is a common substitute for margarine.

Preparation method

  1. Season the chicken pieces with grated onion, minced garlic, lemon juice, salt, oregano, and Worcestershire sauce.
  2. Let it marinate for at least 15 minutes.
  3. In a separate bowl, mix the breadcrumbs, all-purpose flour, and paprika.
  4. Set aside.
  5. In a deep plate, lightly whisk the egg whites with the milk.
  6. Dip each marinated chicken piece into the egg mixture, ensuring it is well coated.
  7. Next, dredge the chicken pieces in the flour mixture, coating them completely.
  8. Grease a baking dish with half of the margarine and place the remainder at the bottom.
  9. Arrange the breaded chicken pieces over the margarine in the baking dish.
  10. Cover the baking dish with aluminum foil.
  11. Bake in a preheated oven at 180°C for 20 minutes.
  12. Remove the aluminum foil and bake for another 30 minutes, or until the chicken is golden and cooked through.
  13. Check for doneness and serve hot.

Observations

Breaded chicken is a beloved dish, prized for its golden, crunchy crust and robust flavor. This recipe shows you how to prepare it at home using skinless chicken thighs or drumsticks, ensuring the meat remains tender and succulent throughout the cooking process. It is a fantastic choice for those seeking a practical meal that appeals to everyone, combining ease of preparation with exceptional taste.

Whether you are looking for a delicious and simple option for a weekday dinner or a special occasion, this breaded chicken is a perfect fit. The secret to achieving the ideal texture lies in the seasoning and a thorough coating technique, ensuring a satisfying crunch in every bite.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment