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Brazilian recipe

Creamy Coconut Cocktail (Batida de coco cremosa)

Learn how to make this luscious, velvety coconut drink using simple staples. It's the perfect refreshing treat for gatherings or a relaxed weekend session.

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7 min preparation 8 portions 861 product views
Creamy Coconut Cocktail (Batida de coco cremosa)

Ingredients

1 tin of condensed milk
1 bottle of coconut milk
1 measure (using the condensed milk tin) of cachaça
Ice to taste

Where to find ingredients

Find the condensed milk and coconut milk in the baking or long-life milk aisles at local supermarkets. Cachaça is often stocked in the spirits department or specialized liquor stores. If cachaça is unavailable, high-quality white rum can be used as a substitute, though cachaça provides the authentic flavor profile.

Preparation method

  1. Pour the condensed milk into a blender.
  2. Add the coconut milk to the mixture.
  3. Measure and add the cachaça using the empty condensed milk tin.
  4. Add ice according to your preference.
  5. Blend all the ingredients until you achieve a smooth and creamy consistency.
  6. Chill the cocktail in the refrigerator before serving.

Observations

The batida de coco is a quintessential Brazilian cocktail, cherished for its rich creaminess and signature sweet profile. This preparation is remarkably straightforward, making it an excellent choice for those looking for a refreshing and fuss-free drink for social events, barbecues, or just unwinding at the end of the day.

With just a few pantry essentials, you can whip up this delightful drink in mere minutes. The fusion of sweetened condensed milk and coconut milk creates a smooth, velvety consistency that is universally appealing. The addition of cachaça gives it a spirited kick, which can be adjusted according to your personal preference.
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