All recipes
Explore all Brazilian recipes published in one place.
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Cassava Casserole with Shredded Beef Ribs
Delicious cassava casserole with shredded beef ribs, a comforting and flavorful Brazilian recipe, perfect for a special meal.
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Creamy Lagarto Roast (Lagarto com creme de leite)
Prepare succulent, tender beef with a rich, silky cream sauce. A classic and comforting Brazilian favorite perfect for any special family lunch.
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Pork Loin with Passion Fruit Sauce (Lombo ao molho de maracujá)
Learn how to make tender pork loin with a sweet-and-sour passion fruit sauce. A classic Brazilian dish for special occasions.
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Homemade Light Condensed Milk (Leite condensado light)
Discover how to whip up a light version of this kitchen staple at home with just a handful of ingredients. A lighter, practical alternative for all your favorite desserts.
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Easy homemade light mayonnaise (Maionese light)
Whip up a light, homemade mayonnaise in just minutes. This simple and delicious recipe is perfect for pairing with your favorite dishes while keeping things on the lighter side.
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Classic Homemade Béchamel Sauce (Receita de molho bechamel)
Master the art of creating a smooth, velvety Béchamel sauce in your own kitchen. This essential white sauce is the perfect foundation for lasagnas, bakes, and gratins.
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Badejo and Shrimp Moqueca (Moqueca de badejo com camarão)
Prepare an aromatic and flavor-packed Badejo and Shrimp Moqueca, a traditional Brazilian stew. It’s a sophisticated and comforting choice for a special lunch.
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Homemade Crispy Battered Sausages (Salsicha empanada e)
Learn how to make crispy battered sausages, a classic Brazilian snack that is crunchy on the outside and savory inside. Perfect for parties and quick bites.
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Sweet and Sour Salmon with Spicy Vegetables (Salmão agridoce com legumes picantes)
This delicious dish features perfectly seared salmon paired with crisp, slightly spicy stir-fried vegetables. A vibrant, quick, and nutritious meal for any night of the week.
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Creamy Four-Cheese Pastel Filling (Recheio de pastel 4 queijos e)
A rich and indulgent four-cheese filling for artisanal pastries, blending a perfect mix of savory cheeses with a velvety texture.
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Easy Homemade Four-Cheese Filling for Brazilian Pastéis (Recheio de Pastel)
A creamy, flavorful filling for Brazilian pastéis, made with an irresistible blend of four cheeses and a hint of oregano. Perfect for homemade savoury pastries.
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Creamy heart of palm filling for pastéis (Recheio de pastel de palmito)
Whip up a delicious and versatile filling for pastéis with this easy recipe featuring creamy heart of palm, ham, cheese, and hard-boiled eggs. Perfect for snacks.