Brazilian recipe
Rice with Vegetables
A Brazilian culinary classic, rice with vegetables is a nutritious and practical option for daily meals.
0.0 / 5 by 0 Reviews
Ingredients
1 portion rice
1 portion chopped carrots
1 portion peas
1 portion chopped onion
Olive oil to taste for finishing
1 portion chopped carrots
1 portion peas
1 portion chopped onion
Olive oil to taste for finishing
Where to find ingredients
Vegetables can be found in the produce section of any supermarket. Rice and olive oil are pantry staples available at most grocery stores.
Preparation method
- Organize all ingredients on the counter to facilitate preparation
- Place the rice and carrots in the pot
- Sauté the ingredients for a few moments
- Add the peas and onion
- Cover the pot's contents with water
- Close the pressure cooker and place on the stove to cook
- Observe the cooking point of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
For the perfect texture, strictly follow the preparation time. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
Ratings and comments