Brazilian recipe
Creamy potato gratin (Batata gratinada)
A classic oven-baked potato dish, featuring tender potato slices in a rich, creamy sauce topped with melted cheese.
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Ingredients
5 large potatoes
3/4 cup milk
1 carton heavy cream
2 tablespoons all-purpose flour
3 tablespoons butter
100 g shredded mozzarella cheese
Oregano to taste
Salt to taste
3/4 cup milk
1 carton heavy cream
2 tablespoons all-purpose flour
3 tablespoons butter
100 g shredded mozzarella cheese
Oregano to taste
Salt to taste
Where to find ingredients
Potatoes, dairy products, and dry goods can be found in local supermarkets and neighborhood grocery stores. If fresh mozzarella is unavailable, mild semi-firm cheeses are a suitable substitute.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Cook the potato slices in the microwave for about 7 minutes on high power, or boil them in water on the stovetop until tender but firm.
- Season the cooked potatoes with salt to taste during the cooking process, if desired.
- In a saucepan, melt the butter and add the oregano.
- In a separate bowl, mix the milk, heavy cream, and flour until the consistency is smooth.
- Pour the milk mixture into the saucepan with the butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, remembering to adjust if the potatoes have already been salted.
- In a medium-sized baking dish, arrange alternating layers of potato slices and the creamy sauce.
- Drizzle each layer of potatoes with a little of the melted butter and oregano mixture.
- Finish by covering the entire surface with the shredded mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is golden and gratinated.
Observations
Potato gratin is a staple of home-style cooking, cherished for its simplicity and comforting flavor. Prepared with tender potatoes and a velvety sauce, and topped with golden, melted cheese, this recipe is perfect for family meals or impressing guests.
Practicality is one of the greatest strengths of this recipe, allowing it to be prepared efficiently and adapted to individual tastes. Whether served piping hot straight from the oven or enjoyed later, this potato gratin remains a delicious and versatile dish.
Practicality is one of the greatest strengths of this recipe, allowing it to be prepared efficiently and adapted to individual tastes. Whether served piping hot straight from the oven or enjoyed later, this potato gratin remains a delicious and versatile dish.
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