Others
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Classic Oven-Baked Potatoes with Cheese and Ham (Batata de forno)
A traditional Brazilian oven-baked potato dish layered with melty cheese and savory ham, perfect for a hearty and comforting meal.
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Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This classic, sophisticated heart of palm and leek filling is the perfect choice for artisanal pastéis, balancing the tender texture of palm hearts with the mild, sweet notes of sautéed leeks.
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Creamy Leek Filling for Pastel (Recheio de pastel de alho poró)
This leek filling is a classic, flavorful option for homemade pastéis, balancing the delicacy of the vegetable with the creaminess of table cream.
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Beef and Olive Pastel Filling (Recheio de pastel de carne com azeitona)
A classic and versatile filling that is perfect for pastéis, pies, or snacks, pairing succulent ground beef with the salty bite of olives.
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Calabresa sausage pastry filling (Recheio de pastel de calabresa)
This classic filling made with linguiça calabresa is a staple in Brazilian cooking, prized for its bold, savory flavor and straightforward preparation.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Learn how to make a classic, savory filling of smoked sausage and cheese for deep-fried pastries, perfect for a quick and beloved snack.
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Pineapple and Coconut Pastry Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling for pastries is a classic, irresistible pairing that balances the refreshing tang of the fruit with the texture of shredded coconut in a simple recipe.
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Green Salad with Surimi
A light and practical green salad that harmonizes fresh greens with the tender texture of surimi and a touch of creamy dressing.
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Golf Sauce (Molho golf)
Golf sauce is a classic and practical accompaniment in Brazilian cuisine, ideal for serving with salads, sandwiches, or fried appetizers.
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Strawberry and Imitation Crab Salad with Mint Dressing (Salada de hortelã)
This refreshing salad balances the sweetness of strawberries with the texture of imitation crab, harmonized by an aromatic mint dressing.
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Mushroom Salad (Salada de cogumelos)
A light and convenient salad that combines Paris mushrooms with the freshness of seafood and a special citrus touch.
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Vegetable salad with golf sauce (Salada ao molho golf)
A refreshing salad featuring tender cooked vegetables and surimi, finished with a classic golf sauce for a light and practical meal.