Brazilian recipe
Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
A creamy yet crunchy filling for deep-fried savory pastries, blending the bold punch of gorgonzola with the earthy texture of walnuts. An elevated choice for your homemade snacks.
0.0 / 5 by 0 Reviews
Ingredients
200g crumbled gorgonzola cheese
100g chopped walnuts
100g chopped walnuts
Where to find ingredients
You can find gorgonzola cheese in the deli or imported cheese section of major supermarkets, while walnuts are readily available in the baking or nuts and dried fruits aisle of local groceries or public markets.
Preparation method
- In a mixing bowl, combine the crumbled gorgonzola with the chopped walnuts.
- Gently fold the ingredients together until they are well combined.
- Use the chilled mixture as a filling for the pastry dough, proceeding with your usual dough preparation and frying instructions.
Observations
This gorgonzola and walnut filling is a sophisticated option for those looking to level up their savory pastries. The pairing of the blue cheese, with its characteristically sharp and piquant flavor, against the crunch of the walnuts creates a balanced and indulgent bite. Perfectly suited for gatherings, afternoon snacks, or whenever you want to add a gourmet touch to the classic pastel, this filling is remarkably easy to assemble and brings a refined profile to your frying sessions.
Ratings and comments