Brazilian recipe
Easy, Traditional Arroz à Carreteiro with Charque and Green Seasoning (Arroz à carreteiro)
A practical arroz à carreteiro recipe with well-seasoned charque and a hint of green seasoning, ideal for a tasty and nourishing meal.
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Ingredients
2 cloves garlic, chopped
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque, cut into small pieces and pre-desalted
Green seasoning to taste, such as chopped parsley and spring onions
2 cups rice, washed and drained
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque, cut into small pieces and pre-desalted
Green seasoning to taste, such as chopped parsley and spring onions
2 cups rice, washed and drained
Where to find ingredients
Look for the ingredients in the rice aisle, the meat section, and the herbs-and-vegetables area of your local supermarket or public market. If salted beef is unavailable, use an equivalent salted beef cut as a substitute, but keep the original ingredient as the ideal choice.
Preparation method
- Soak the charque in water for a few hours, changing the water several times to remove excess salt
- Heat the lard or oil in a large pan over medium heat
- Sauté the onion until translucent and the garlic until golden
- Add the desalted charque and sauté until well browned and fragrant
- Add the rice and stir well, letting it sauté with the meat for a few minutes
- Pour the boiling water over the rice and charque
- Lower the heat, cover the pan, and cook until the rice is tender and the water has evaporated, about 20 to 25 minutes
- When serving, sprinkle the chopped green seasoning on top to freshen the dish
Observations
Arroz à carreteiro is a classic Brazilian dish that dates back to the journeys of the old cart drivers. Its preparation is straightforward and highlights the deep flavor of charque, combined with pantry staples and a touch of green seasoning. It is perfect for anyone looking for a comforting meal that is easy to prepare and full of flavor.
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