Brazilian recipe
Vegetable Rice (Arroz com legumes)
A Brazilian classic, arroz com legumes is a nutritious and practical choice for everyday meals.
0.0 / 5 by 0 Reviews
Ingredients
1 serving rice
1 serving chopped carrot
1 serving peas
1 serving chopped onion
olive oil, to taste, for finishing
1 serving chopped carrot
1 serving peas
1 serving chopped onion
olive oil, to taste, for finishing
Where to find ingredients
Look for rice, carrots, peas, onions, and olive oil in the rice, vegetables, and cooking oil sections of supermarkets or wet markets. If needed, use frozen peas as a substitute.
Preparation method
- Arrange all the ingredients on the counter to make prep easier
- Place the rice and carrot in the pot
- Sauté the ingredients for a few moments
- Add the peas and onion
- Cover the contents of the pot with water
- Close the pressure cooker and bring to heat to cook
- Check the doneness of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
To get the perfect texture, follow the preparation time closely. A pressure cooker is suggested to speed up the process and ensure efficient results.
Ratings and comments