Brazilian recipe
Chinese-style fried rice (Arroz à moda chinesa)
Learn how to prepare this classic Brazilian fried rice, a versatile dish made with leftover cooked rice, eggs, ham, and green peas.
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Ingredients
4 cups cooked and cold rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
All ingredients are available at local supermarkets and wet markets (palengke). For the Worcestershire sauce, any major condiment brand available in grocery stores is suitable.
Preparation method
- Heat 1 tablespoon of oil in a skillet.
- Crack the eggs into a bowl and beat them well.
- Add the beaten eggs to the hot oil and cook, stirring constantly, until they begin to set but without overcooking, as they will need more heat later with the rice.
- Season the cooked eggs with salt and set them aside.
- In another pan, heat the remaining oil and add the chopped green onions, stirring for a few moments.
- Add the cold cooked rice to the pan, stirring quickly to prevent it from sticking to the bottom.
- Add the Worcestershire sauce, if using.
- Incorporate the diced ham and the peas, heating everything through while stirring continuously.
- Break the reserved cooked eggs into smaller pieces.
- Add the egg pieces to the rice and mix well, heating until all ingredients are thoroughly integrated and hot.
Observations
Chinese-style fried rice is renowned for its versatility and distinctive flavor, holding a prominent place in Brazilian home cooking. Often prepared using leftover cooked rice, it transforms simple ingredients into a complete and comforting meal. Its popularity stems from its ease of preparation and the harmonious blend of ingredients, making it an excellent choice for a quick yet satisfying lunch or dinner.
This recipe is perfect for anyone looking for a practical way to repurpose yesterday’s rice, turning it into a vibrant and flavorful dish. With straightforward ingredients and a direct cooking method, this fried rice remains a staple in the Brazilian culinary repertoire.
This recipe is perfect for anyone looking for a practical way to repurpose yesterday’s rice, turning it into a vibrant and flavorful dish. With straightforward ingredients and a direct cooking method, this fried rice remains a staple in the Brazilian culinary repertoire.
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