Brazilian recipe
Classic Easy Mulled Wine (Vinho quente)
Craft a delicious, aromatic homemade mulled wine using red wine, blackcurrant syrup, and warm spices. Perfect for chilly evenings!
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant syrup (groselha)
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant syrup (groselha)
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
You can find dry red wine and blackcurrant syrup (groselha) in the beverage aisle of major supermarkets like SM Supermarket or Robinsons Supermarket. Cloves and cinnamon sticks are available in the spice and baking section of any local wet market (palengke) or grocery store.
Preparation method
- In a pot, bring the water, cloves, and cinnamon sticks to a boil.
- Add the red wine and the blackcurrant syrup to the pot.
- Keep the mixture over low heat until it begins to simmer.
- Serve hot.
Observations
Mulled wine is a beloved traditional drink in Brazil, widely enjoyed during the festive 'Festas Juninas' and throughout the winter months. Preparing it at home is incredibly straightforward, resulting in a comforting and highly fragrant beverage that is perfect for warming up both body and soul.
This recipe prioritizes simplicity, using easily accessible ingredients to achieve a flavorful result in just a few steps. It is an excellent choice for hosting friends and family or simply for indulging in a cozy, relaxing moment at home.
This recipe prioritizes simplicity, using easily accessible ingredients to achieve a flavorful result in just a few steps. It is an excellent choice for hosting friends and family or simply for indulging in a cozy, relaxing moment at home.
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