All recipes
Explore all Brazilian recipes published in one place.
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Chocolate Pancake with Caramelized Bananas (Panqueca doce de chocolate com banana caramelizada)
Master this irresistible sweet pancake featuring a tender chocolate batter and melt-in-your-mouth caramelized bananas—the perfect dessert for any occasion.
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Soft Banana and Cinnamon Cake (Bolo de banana com canela)
Learn how to make a soft banana and cinnamon cake, a simple Brazilian classic that is perfect with merienda.
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Creamy baked mashed potatoes with cheese crust (Purê de batata cremoso gratinado ao forno)
Discover how to whip up incredibly velvety mashed potatoes finished in the oven for a golden, bubbly cheese crust. This comforting staple is a crowd-pleaser for any weekend lunch.
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Creamy Corn Risotto (Risoto cremoso de milho verde)
Discover a comforting and flavorful corn risotto that brings a touch of warmth to any meal. A quick, fuss-free recipe with a delightfully creamy finish.
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Calabresa and Creamy Requeijão Pastel Filling (Recheio de pastel de calabresa com requeijão cremoso)
A savory and creamy filling for pastéis, blending the robust flavor of calabresa sausage with the smooth texture of requeijão.
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Traditional Coconut Fudge Balls (Beijinho tradicional brasileiro)
A classic Brazilian treat, these creamy sweets are crafted from condensed milk and coconut, making them a staple for any celebration.
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Easy Blender Chicken Pie (Torta de liquidificador com frango)
This classic, hassle-free blender pie features a fluffy batter and a savory, creamy chicken filling. It's the perfect solution for a quick lunch or a comforting light dinner.
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Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
A creamy yet crunchy filling for deep-fried savory pastries, blending the bold punch of gorgonzola with the earthy texture of walnuts. An elevated choice for your homemade snacks.
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Hearty Traditional Stew (Cozido à portuguesa)
Experience the authentic flavors of this traditional slow-cooked medley, featuring a variety of meats and tender vegetables simmered in a savory, rich broth.
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Easy -Style Roasted Turkey (Peru à)
This traditional Brazilian roasted turkey, using a 4kg bird, is a festive centerpiece loved for its savory marinade and moist, flavorful stuffing.
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Creamy Heart of Palm Pastel Filling (Recheio de pastel de palmito)
This classic filling for Brazilian pastéis, made with chopped heart of palm, is beloved for its rich, creamy texture and ease of preparation.
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Baked Potato with Creamy Requeijão (Batata assada com catupiry)
Ultra-creamy baked potatoes with a generous filling of requeijão and parmesan cheese. A practical and flavorful dish for any occasion.