Brazilian recipe
Simple Gnocchi (Nhoque simples)
This practical and traditional gnocchi is made with a milk base, resulting in a soft and delicious dough.
0.0 / 5 by 0 Reviews
Ingredients
4 cups of milk
4 tablespoons of margarine
Salt to taste
4 cups of all-purpose flour
4 egg yolks
4 tablespoons of margarine
Salt to taste
4 cups of all-purpose flour
4 egg yolks
Where to find ingredients
All ingredients are available at local supermarkets and general grocery stores. Butter can be used as a substitute for margarine.
Preparation method
- Mix all ingredients in a pot until you obtain a homogeneous dough
- Cook over medium heat, stirring constantly until the dough completely pulls away from the bottom of the pot
- Remove the dough from the heat and let it cool
- Transfer the dough to a smooth surface and knead, adding a little extra flour if necessary
- Shape the dough into logs and cut into small pieces
- Drop the gnocchi into a pot of boiling water with a drizzle of oil
- Remove the gnocchi after a few seconds of boiling
- Finish by adding your preferred sauce and serve immediately
Observations
A classic recipe that combines simplicity and flavor. The secret to this dough is cooking it until it reaches the correct consistency, ensuring an ideal texture to pair with your favorite sauce.
Ratings and comments