Brazilian recipe
Classic Garlic and Oil Pasta (Macarrão alho e óleo)
Discover a Brazilian favorite with this garlic and oil pasta recipe. It's a quick, simple, and satisfying meal perfect for any night of the week.
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Ingredients
500g pasta of your choice
1 clove of garlic (for rubbing the plates)
1 small sachet of granulated garlic
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove of garlic (for rubbing the plates)
1 small sachet of granulated garlic
1/2 block of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
You can find these staples at local supermarkets or open-air markets in Port Moresby. Look for dried herbs and aromatics in the baking or spice aisles. If you cannot find granulated garlic, you may substitute it with extra fresh minced garlic cloves.
Preparation method
- When the pasta is about 5 minutes away from being al dente, begin preparing the sauce.
- In a heated frying pan, add the butter, olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, transfer it to the frying pan.
- Toss the pasta thoroughly with the seasonings in the pan, adjusting the salt to your preference.
- Incorporate the chopped fresh herbs and the ground ginger, stirring to ensure an even distribution.
- Prepare the serving plates by lightly rubbing the raw garlic clove over the interior surfaces.
- Serve the pasta on the prepared plates, finishing with a sprinkle of extra fresh herbs for garnish.
Observations
Garlic and oil pasta is an iconic dish in Brazilian cooking, celebrated for its uncomplicated technique and bold, aromatic profile. It is the perfect choice for a swift dinner or a comforting meal, using everyday staples to elevate simple noodles into something truly flavorful.
The cooking process is rapid, focusing on infusing the olive oil with garlic and a hint of fresh herbs. This versatile preparation produces a fragrant result that is widely loved for its balance and ease of assembly.
The cooking process is rapid, focusing on infusing the olive oil with garlic and a hint of fresh herbs. This versatile preparation produces a fragrant result that is widely loved for its balance and ease of assembly.
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