Brazilian recipe
Okra Stew (Ensopado de quiabo)
Okra stew is a traditional dish from Brazilian cuisine, prized for its simplicity, bold flavor, and ease of preparation.
0.0 / 5 by 0 Reviews
Ingredients
200 g of okra (about 20 units)
1/2 red bell pepper
1/2 red onion
1 garlic clove
1 can of diced peeled tomatoes (with the liquid)
2/3 cup of water
1 tablespoon of olive oil
1/2 teaspoon of cumin seeds
Salt and freshly ground black pepper to taste
1/2 red bell pepper
1/2 red onion
1 garlic clove
1 can of diced peeled tomatoes (with the liquid)
2/3 cup of water
1 tablespoon of olive oil
1/2 teaspoon of cumin seeds
Salt and freshly ground black pepper to taste
Where to find ingredients
Find fresh produce and pantry staples at local markets and supermarkets. Okra and red bell peppers are widely available; cumin seeds can be found in the spice aisle.
Preparation method
- Wash the okra and dry them carefully with a clean kitchen towel
- Trim the ends and slice each okra diagonally into 1 cm pieces
- Set the sliced okra aside
- Finely dice the onion and garlic
- Cut the bell pepper in half, remove the seeds, and dice half of it into 1 cm cubes
- Lightly crush the cumin seeds in a mortar and pestle to release their aroma
- Heat a medium saucepan over medium heat with the olive oil
- Add the onion and bell pepper
- Season with a pinch of salt and sauté for 3 minutes until the vegetables soften
- Add the garlic and crushed cumin
- Stir everything for 1 minute until fragrant
- Pour in the water and mix well to deglaze the bottom of the pan
- Incorporate the peeled tomatoes with their liquid
- Season with 1 teaspoon of salt and black pepper to taste
- Let the mixture reach a boil over medium heat
- Reduce the heat and cook for 5 minutes, stirring occasionally until the sauce thickens
- Add the sliced okra to the pan
- Cook for another 6 minutes, stirring from time to time, until the okra is slightly tender
- Avoid overcooking so the okra maintains its ideal texture
- Serve immediately
Observations
This stew combines the unique texture of okra with an aromatic, seasoned sauce, making it an excellent side dish for everyday meals.
Ratings and comments